Bean sprout bulgogi (stir-fried beef)
When I was in school, I tried making cheap and large beans with beef instead of pork
2 serving
Within 30 minutes
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Ingredients
  • Beef
    400g
  • Bean sprouts
    150g
  • onion
    1/4ea
  • enoki mushroom
    1/2pack
  • leek
    1/2pack
  • Sesame oil
    1T
  • Sesame
    little
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • Sugar
    1T
  • cooking wine
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/6
Prepare ingredients. Wash bean sprouts and enoki mushrooms clean
Also, cut the onion into 3-4cm pieces
STEP 2/6
Put vegetables on the frying pan
For your information, I don't add any water The water makes the water on its own
STEP 3/6
Put beef on top of vegetables and add green onions Lastly, add the sauce
STEP 4/6
Cover and mix vegetables and meat when they are out of breath
STEP 5/6
Boil it well and add sesame seeds and sesame oil
STEP 6/6
Finished with bean fire ^^
You don't add water separately because water comes out
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