STEP 1/10
Combine the steamed potatoes with salt and white sediment and form a lump
About 36g. Cut it into 8 pieces
STEP 2/10
Please prepare 1 bag of mix
STEP 3/10
Mix eggs, water and oil and mix with mix powder
STEP 4/10
Make it into a lump and divide it into 8 pieces, about 48g each
STEP 5/10
Roll the dough with a rolling pin and wrap it in the sediment
Please make it into a potato shape
STEP 6/10
First, put on the roasted bean powder, and then put it on the middle or deep-fried parts with frosted or black sesame powder
If you put a lot of frosting instead of bean powder, it's a style with a lot of soil
STEP 7/10
20 minutes at 160 degrees
I grilled it at the bottom and then moved to the middle
STEP 8/10
When it came out, I cut it in half
Personally, I like it when it's cooled down
STEP 9/10
It's light.
Maybe it's because I put a lot of bean powder on it, but the taste of Injeolmi... Lol, please put it on moderately.
I dipped it in salt and ate it. Like a real potato..
It feels like I'm eating a potato
I think it's right to say rice cake over bread
STEP 10/10
Make it for fun and enjoy it^^