Strong Chocolate Scent - Making Cacao Nips Cookies
Kakao Nips has 20 times more antioxidants than green tea You're taking care of your health by tasting delicious cookies But there's caffeine, so don't eat too much because there's an appropriate amount per day! Make a light cacao nibs cookie with tea food
5 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • Soft flour
    140g
  • cocoa powder
    20g
  • Dark chocolate
    60g
  • unsalted butter
    100g
  • Eggs
    30g
  • Sugar
    80g
  • Baking powder
    2g
  • baking soda
    1g
  • Vanilla Extrack
    3drop
  • Kakao nip
    40g
Video
Cooking Steps
STEP 1/11
Put dark chocolate in the microwave and heat it every 20 seconds
Please melt it and prepare it.
STEP 2/11
Beat in butter and mix in melted chocolate.
STEP 3/11
Add sugar and mix lightly.
STEP 4/11
Divide the beaten eggs several times and mix
STEP 5/11
Sift flour + cocoa powder + baking powder + baking soda
STEP 6/11
Stand the spatula and mix it as if you are splitting it.
STEP 7/11
When it's mixed to a certain extent, add 20g of cacao nib and mix it
STEP 8/11
Wrap and rest in the refrigerator for an hour.
STEP 9/11
After the tissue is done, make 20g of dough and press it down
STEP 10/11
Spread the cacao nib evenly on one side
STEP 11/11
Bake in a preheated oven for 10 to 12 minutes.
[It depends on the oven specification, so please check the color of the grill carefully]
Leave eggs and butter at room temperature and remove cold air. Prepare dark chocolate by melting it in the microwave.
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