The cucumber kimchi has more flavor with abalone!! Lee Jung Hyun
No ordinary cucumber pickles!!!!!! It's made with abalone that's good for your body Cucumber kimchi recipe! Follow Lee Jung-hyun's recipe with plenty of taste and nutrition All the recipes in the world. 10,000 recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • Abalone
    3ea
  • Cucumber
    5ea
  • Water
    1/3paper cup
  • a thick salt
    1/2spoon
  • leek
    1/2pack
  • Carrot
    1/4ea
  • Red pepper powder
    4spoon
  • Sugar
    2spoon
  • crushed garlic
    1/3spoon
  • chopped onion
    4spoon
  • Fish sauce with sand lance extract
    4spoon
  • Sesame
    1/2spoon
Video
Cooking Steps
STEP 1/8
Cut cucumbers washed with thick salt into three equal parts and cut into +10 cross pieces.
STEP 2/8
Slice carrots thinly and chop chives about 1cm.
STEP 3/8
Dissolve water and thick salt in a bowl, put cucumbers, pickle them for 20 minutes, and remove moisture.
STEP 4/8
Rub the trimmed abalone with sugar and rinse it in water.
STEP 5/8
Blanch abalone slightly in boiling water and cut into bite-sized pieces.
STEP 6/8
Put the seasoning ingredients in a bowl and make the sauce.
STEP 7/8
Mix chives, carrots, and blanched abalone in the sauce.
STEP 8/8
When the pickled cucumber becomes soft, add the filling to complete.
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