Rice cake skewers - Children's Day Snacks
It's a snack that you can make with kids Let the kids stick the rice cake in the skewer^^
1 serving
Within 30 minutes
깻잎언니
Ingredients
  • Tteokbokki and rice cake
    9ea
  • Ketchup
    1ts
  • Oligosaccharide
    1ts
  • Cooking oil
    1ts
Cooking Steps
STEP 1/8
Prepare the ingredients
STEP 2/8
Boil the rice cake in boiling water
STEP 3/8
Dip boiled rice cake in cold water
Kids shouldn't be hot to touch the rice cake
STEP 4/8
Tell the kids to try sticking the rice cake in the skewer
STEP 5/8
Put the sauce in the pan
STEP 6/8
When it boils
STEP 7/8
Put in the rice cake skewer
STEP 8/8
So that the sauce gets cut on the rice cake
Cook over low heat, please
You don't have to use parsley or sesame
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