Kimchi kalguksu in my memory
* If it's cloudy, I'll remember this moment It's kalguksu.When I was young, my mother often They made it by rolling the dough with their hands Kimchi kalguksuI ate it often, but I still get sick of it I remember eating it like ramen now.Hah! That's why ramen..It's a taste that can't be compared to that I don't eat ramen often.Hah! As expected, noodles are God's move~~~~;;;;;;;;;;;;;;; If you go to Gupo Market, you can make it yourself There's a place that sells noodles. I need to buy it Thanks to the cloudy weather, I thought about my mom And make kimchi kalguksu. It's fun to eat I liked the memories and even the perfume.Haha Try making it
4 serving
Within 30 minutes
팝콘애
Ingredients
  • cabbage kimchi
    suitably
  • Kalguksu
  • a pen shell
    suitably
  • leek
  • kelp broth
    1/2
  • Water
    1/2
  • salted shrimp
Cooking Steps
STEP 1/10
I prepared ripe kimchi
STEP 2/10
I'm ready to prepare the ingredients
STEP 3/10
Kalguksu noodles that I bought at the mart
That's it
STEP 4/10
Cut the ingredients and put them in
STEP 5/10
Cut the ripe kimchi and stir-fry it first
STEP 6/10
Stir-fry rice, water, and broth
Put it in and boil it
STEP 7/10
When it boils, add salted shrimp to the broth
Remove the salted shrimp from the strainer
I give it to you.The body of salted shrimp
If you go in, the texture is rough.)
STEP 8/10
I'll make kalguksu noodles in cold water several times
Wash and remove starch
STEP 9/10
Dip it in the boiling kimchi soup
I am doing.Stir well over high heat
Please wrap it up
STEP 10/10
Tada~~~~~~^^
Enjoy your meal.Hah!
Slurp! Kalguksu with memories
It's done.^^
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