Name: How do you cook eggs with the yolk dripping down?
Total time: 15 min
Yield: 5
Ingredients: Eggs 10ea; Flower salt 1ts

10K Recipe

How do you cook eggs with the yolk dripping down?

It's a simple morning egg that you can eat softly without being stiff

5 serving

Within 15 minutes

왕눈이의맛있는이야기

Ingredients

Cooking Steps: STEP 1/6

If fresh eggs were stored in the refrigerator, take them out at room temperature for at least 30 minutes to cool off
Wash clean in running water, put eggs in warm water, add 1 teaspoon of salt, and bring to a boil
*If you add cold water, the egg's skin is easy to break, so the side may burst

STEP 2/6

Use a wooden chopstick or ladle to go in one direction. Very gently~
Please turn it around
It prevents the yolk from leaning to one side
Turn it around until it boils

STEP 3/6

Set the timer for 5 minutes and 30 seconds on your phone when it boils
*If you want the yolk to be moist and not flowing, boil it for 7 minutes

STEP 4/6

Put it in cold water
You have to soak it for at least 10 to 20 minutes to cool it down completely

STEP 5/6

I'm in a hurry, so I peeled one or two eggs before going over 10 minutes, and there's a scar on the egg like this

STEP 6/6

After removing the heat for 20 minutes, I peeled off the back of my butt, and it's very smooth and soft

After cooling the boiled egg completely in cold water If you peel it with cold water on, it comes off very well

Cooking review

5.00

score

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