STEP 1/15
I'll prepare 5 broccoli
Parboil the pine mushrooms
I'm going to use Taiwan to make raw vegetables
STEP 2/15
Cut the stems and peel them
STEP 4/15
Cut the peeler into bite-size pieces
STEP 5/15
Add salt to the rack and marinate for about 5 minutes
STEP 6/15
In the meantime, prepare vegetables
STEP 7/15
Vegetables are
Cut the chives into 1cm pieces
a sheepskin.Shred the carrots
STEP 8/15
pickled broccoli
STEP 9/15
Drain in a strainer
STEP 10/15
Broccoli shredded in a bowl.Add vegetables, please
STEP 11/15
I'm going to season it
Pepper powder 2. Plum extract 1..1t of minced garlic. 1t of ginger juice.Salted shrimp 1. Sugar 1t sesame oil. Sesame
STEP 12/15
Mix it well
Season with salt
STEP 13/15
Add sesame oil and sesame seeds
Mix it
STEP 14/15
It's a well-mixed broccoli salad
STEP 15/15
broccoli on a plate
It tastes different It's crunchy
I like the texture
It's similar to radish salad
I blanch the broccoli mushrooms
Peel the broccoli stem as it is and apply raw vegetables