Ingredients

• white kimchi
  200g
• leek
  1/2ea
• Sesame oil
  2Ts
• crushed garlic
  1Ts
• Sugar
  1/2Ts
• Soy sauce
  2Ts

Video

Cooking Steps

STEP 1/5

Cut white kimchi into bite-size pieces.

STEP 2/5

Chop the green onion.

STEP 3/5

Stir-fry sesame oil, green onion, and minced garlic in a pot.

STEP 4/5

If you smell garlic and green onion, add white kimchi and stir-fry it.

STEP 5/5

Add sugar and soy sauce and stir-fry.

* It's better to use perilla oil.

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