making hwajeon
There are azaleas in the mountains, so I made hwajeon
2 serving
Within 10 minutes
당근수제비
Ingredients
  • glutinous rice flour
    50g
  • Oligosaccharide
    5TS
  • Salt
    1little
  • Water
    1/2paper cup
Cooking Steps
STEP 1/4
Add water and knead the chopsal powder for 1 minute.
STEP 2/4
Press the dough into a circle.
STEP 3/4
After pressing, place the azalea in the center.
STEP 4/4
Grease a frying pan and bake for 5 minutes, continuing to flip.
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