Egg food Quail egg food chick family
I put chives on top and used it. You need to spread chives to fix the chick.
2 serving
Within 60 minutes
우수Food
Ingredients
  • a thick salt
    1TS
  • Vinegar
    1TS
  • Carrot
    1/3ea
  • Curry
    50g
  • egg
    4ea
  • quail eggs
    10ea
  • black sesame
    1ts
  • leek
    70g
Cooking Steps
STEP 1/8
Boil 1 tablespoon of salt and vinegar to make the skin come off beautifully.
Boil quail eggs for 6 minutes or eggs for 10 minutes.
STEP 2/8
While the eggs are being boiled, make the number of chicken fleas and beaks as many as the number of eggs with carrots. I only had a triangular beak on my chick. (See Video)
STEP 3/8
After boiling, soak it in cold water and cool it down. Even if you pour cold water, the water gets hot quickly, so pour it out a couple of times and cool it in cold water to carefully peel it.
STEP 4/8
I put about 400ml of water in half a bag of curry powder.
STEP 5/8
You can think of it as curry with eggs. When the curry permeated, the curry was mixed with rice and the eggs were taken out and washed in water.
STEP 6/8
It became such a pretty color. Make cuts on the place where you put your eyes, government posts, and beak.
STEP 7/8
It's good to use a knife with a sharp tip. If you put water on the edge of the knife, black sesame sticks well.
STEP 8/8
There's a super simple chives geotjeori in the recipe right before this. If you don't have chives, you can cut lettuce and use them. You have to put chives on it to fix it well.
Boil enough in case the egg breaks.
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