Making dried pollack seaweed soup!
Seaweed soup with dried pollack instead of beef
6 serving
Within 30 minutes
신간
Ingredients
  • Seaweed
    50g
  • dried pollack
    100g
  • crushed garlic
    1T
  • perilla oil
    4T
  • Korean style soy sauce
    5T
  • Salt
    2T
  • give it a second time
    1T
  • MSG
    1t
Cooking Steps
STEP 1/9
These are the ingredients!
STEP 2/9
First, soak the seaweed in lukewarm water!
STEP 3/9
If the seaweed is soggy, cut it into 3cm pieces
STEP 4/9
Cut the dried pollack into small pieces
STEP 5/9
Add 4T of perilla oil and minced garlic
STEP 6/9
When the garlic is fried to a certain extent, add seaweed and stir-fry together for about 2 minutes!
STEP 7/9
You can put in plain water, but if you have rice hot water, you can use rice hot water!
I think I put in about 4L of water
STEP 8/9
Add the dried pollack and boil it.
Soup soy sauce 3T, salt 2T, dasida 1T, Miwon 1t
It's the ratio of the seasoning!
STEP 9/9
It's done
You have to stir-fry seaweed in perilla oil!
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