Cold potato soup: Making potato soup that is delicious even if y
You don't have to eat the soup hot! Potato soup recipe that's delicious even if you make it cold! With soup and toast bread, Sunday breakfast is a simple brunch! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • leek
    3ea
  • onion
    1/4ea
  • Butter
    2spoon
  • Potato
    3ea
  • Chicken stock
    2paper cup
  • whipped cream
    1paper cup
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
  • a plain bread
    1piece
Video
Cooking Steps
STEP 1/7
[Crew Tong]
Cut the bread into 1cm pieces and cool it by baking it in a pan covered with olive oil.
STEP 2/7
Chop the green onion and shred the onion.
STEP 3/7
Cut the peeled potatoes into thin slices.
STEP 4/7
Place butter and olive oil in a skillet and stir-fry green onions and onions until onions are clear.
STEP 5/7
Add potatoes and chicken stock and boil until potatoes are cooked.
STEP 6/7
When the potatoes are cooked, grind them finely with a hand mixer, add fresh cream, boil them for a while, season them with salt and pepper, and cool them down.
STEP 7/7
Place the soup in a bowl and finish with cold whipped cream and croutons.
Cooking review
5.00
score
  • 426*****
    score
    I got a box of potatoes as a gift, and it's good to eat in hot weather
    2021-07-02 18:31
  • rea*******
    score
    I made it easy and delicious
    2020-04-20 18:21
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