Moist and soft black sesame pound cake :)
It's a very moist, soft, and savory black sesame pound cake recipe :)
4 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • Soft flour
    170g
  • Black sesame powder
    30g
  • unsalted butter
    105g
  • egg
    107g
  • Sugar
    120g
  • Milk
    90g
  • Baking powder
    5g
  • Vanilla Extrack
    5drop
  • Chocolate
    100g
  • whipped cream
    50g
  • Black sesame powder
    10g
Video
Cooking Steps
STEP 1/10
Loosen the room temperature butter and whisk with sugar.
STEP 2/10
Whip the beaten eggs little by little.
STEP 3/10
Sift the flour, black sesame powder, and baking powder
STEP 4/10
Stand the spatula and mix well.
STEP 5/10
If you mix it so well that you can't see the powder, add milk
Mix it smoothly.
STEP 6/10
Put the dough into a mold of butter and clean it with a spatula,
STEP 7/10
with a sheath in the middle
STEP 8/10
Bake for 35 minutes in a 180 degree preheated oven
[It depends on the oven specification, so please check the roasting color and skewer test carefully]
STEP 9/10
Melt and mix whipped cream and white chocolate, then add black sesame and mix.
[You can use a medium or microwave]
STEP 10/10
Drain the ganache on the finished pound cake.
Leave eggs, milk, and butter at room temperature and remove cold air.
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