Moist and soft black sesame pound cake :)
It's a very moist, soft, and savory black sesame pound cake recipe :)
4 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • Soft flour
    170g
  • Black sesame powder
    30g
  • unsalted butter
    105g
  • egg
    107g
  • Sugar
    120g
  • Milk
    90g
  • Baking powder
    5g
  • Vanilla Extrack
    5drop
  • Chocolate
    100g
  • whipped cream
    50g
  • Black sesame powder
    10g
Video
Cooking Steps
STEP 1/10
Loosen the room temperature butter and whisk with sugar.
STEP 2/10
Whip the beaten eggs little by little.
STEP 3/10
Sift the flour, black sesame powder, and baking powder
STEP 4/10
Stand the spatula and mix well.
STEP 5/10
If you mix it so well that you can't see the powder, add milk
Mix it smoothly.
STEP 6/10
Put the dough into a mold of butter and clean it with a spatula,
STEP 7/10
with a sheath in the middle
STEP 8/10
Bake for 35 minutes in a 180 degree preheated oven
[It depends on the oven specification, so please check the roasting color and skewer test carefully]
STEP 9/10
Melt and mix whipped cream and white chocolate, then add black sesame and mix.
[You can use a medium or microwave]
STEP 10/10
Drain the ganache on the finished pound cake.
Leave eggs, milk, and butter at room temperature and remove cold air.
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(160)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Tteokbokki with rice cake
    4.89(35)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 3
    Tuna bibimbap
    4.99(287)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)