STEP 1/5
It's 1kg of chicken feet. I'm going to boil it for now.
STEP 2/5
If you add soju when you boil it, you can easily and easily catch the smell and smell. When the chicken feet turn white, turn off the heat and rinse them in cold water. Wash it again while rinsing.
STEP 3/5
Add spicy chicken feet seasoning and jjamppong powder to the boiled chicken feet and mix them well. So that the sauce cuts well. If you don't have jjamppong powder, you can use tsuran sauce or ramen powder in the simplest way! LOL
STEP 4/5
Put well-seasoned chicken feet in the refrigerator for a while and let them ripen. Let it ripen for about an hour, put it in a preheated air fryer at 180 degrees, and bake it for 15 minutes. Then all the spicy chicken feet that taste like fire are completed.
STEP 5/5
It's chewy chicken feet with no bones!! It's a spicy chicken feet grill that smells like fire and is spicy and spicy as if you're eating it at a famous chicken feet restaurant. I made cartilage with spicy chicken feet sauce last time, but it's useful in many ways and it's also convenient because it saves you trouble.
If you don't have spicy chicken feet seasoning, gochujang, red pepper powder, minced garlic, starch syrup, brewed soy sauce,
You can make a combination of pepper, ketchup, and cooking wine and use it as a chicken feet seasoning.