One-Pan Baking "New York FogO De Chao Bread Decade Recipe (Glute
I reproduced FOGO DE CHHAO's Brazilian cheese bread "Bread Degegeju" in front of MOMA in New York It keeps going in. Since it's tapioca starch, I don't think I'll gain weight? Combine dough and baking in oven & crater available casting skillet (I don't have such an expensive pot...(Crying) In the YouTube video, we inform you of the olive oil brand that Sam Kim Chef's restaurant Bonacera serves on pre-dinner bread https://youtu.be/PKbpFdfXs0U It's a super-simple dish, dish-free dish, side dish, and 3 year old twins' play cooking channel
4 serving
Within 30 minutes
귀요리
Ingredients
  • tapioca
    400g
  • Milk
    2/3cup
  • Water
    1/3cup
  • olive oil
    1/3cup
  • Salt
    5g
  • Parmesan cheese
    2/3cup
  • mozzarella cheese
    2/3cup
Cooking Steps
STEP 1/11
2/3 cups of milk, please
One cup is 200ml
If you don't have a measuring cup, drink a 200ml bottle of milk
Use that pack ^^
STEP 2/11
1/3 cup of water please
STEP 3/11
Pour it into the oven and crater pot
STEP 4/11
1/3 cup olive oil and 5g (1 teaspoon) salt, please
STEP 5/11
Boil it on low heat and turn off the heat as soon as it bubbles
Even if it's hot, add 400g of tapioca right away!
The dough that you cook, I'm going to make the dough.
(Use a tool~)
STEP 6/11
You don't have to risk your life and knead it.
I'll do it again later Haha
If you feel like you're lacking moisture, okay!
STEP 7/11
Let the dough cool until the eggs are not cooked
Add 1 egg, 2/3 cup mozzarella cheese and 2/3 cup parmesan cheese
If it's powder style, okay!
If it's frozen, I need to take it out in advance
If it's lumpy cheese, you have to grind it in advance.
STEP 8/11
Use your gloved hands to knead.
If it's hard like sujebi dough, okay!
STEP 9/11
Hold the dough for a moment, pour about 3 spoons of oil into the oven pot and spread it with a kitchen towel
STEP 10/11
Roll it round in the size of morning bread or muffin.
It's gluten-free, but it bloats when it's baked
Bake at 200 degrees for 25 minutes
STEP 11/11
It's hard to tell
I didn't add a spoon of sugar or butter,
The taste and savory taste fill your mouth
This is New York!
Make sure to try it
* Check 100% tapioca ingredients unconditionally (not products mixed with potato starch) *Please refer to the YouTube channel for large quantification * After storing in the freezer, heat the oven 200 degrees for 15 to 17 minutes
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