STEP 1/10
Whip the egg whites
STEP 2/10
If you can see the whipping blade
STEP 3/10
Add sugar and whip it
(Put sugar in three times.)
STEP 4/10
The meringue hardens and raises the whisk
If your horns come up when you put them up
STEP 5/10
Add food coloring and lemon juice and whip
STEP 6/10
Put it in a piping bag and make it look like a rose
I'm going to pan it out
STEP 7/10
After spraying the sprinkles,
STEP 8/10
In an oven preheated to 100 degrees
If you cook it for 90 minutes
STEP 10/10
It's really pretty, right?
If you put water and yolk in the meringue
I can't! Put the meringue as hard as you can
When you bake it on a humid day, it becomes sticky!