When you knead pizza dough including strong and pizza dough
Please give me the ingredients I need

Water can't be too hot or cold
If it's hot or cold, yeast will ferment it
I can't make a proper dough because I'm not good at it

I'll prepare ingredients for toppings

Melt the yeast in lukewarm water
Add sugar and melt it together
That's what we do
I'm going to melt the yeast and put sugar in the strong flour
I put it in and kneaded it
Sugar is the food of yeast
You have to put it in

Put the rest of the ingredients into the strong flour
Make the dough so that it mixes well
You have to knead it well so that there's no white powder
The dough was the hardest crying

When the dough is done, add olive oil
Put it in and finish it off nicely
If you add olive oil, it smells good and the pizza dough gets more chewy

When the dough is done, cover it with plastic
First fermentation, please
It'll take about two hours
Cover the kitchen cross one more time to warm up
I added more
You need to put it in a warm place to ferment it well

Prepare toppings while fermenting
Cut the potatoes into 6 pieces and the onions
Please chop it
Add olive oil and melt the butter
Stir-fry onions and potatoes
Season it with salt and pepper
The potatoes are 80% cooked
Please stir-fry it

Two hours later, I opened it and found that there were bubbles
I think it's fermented well~
If the dough swells twice as much
It was fermented properly

Press with your hands to remove gas from the batter
That's not the end
There's a second fermentation left

After you take out the gas, roll the dough a couple of times
Make it round
The batter is much more chewy than the first time
I can feel it's gotten softer

The second fermentation time is 20 minutes

The second fermentation time is 20 minutes
After covering it with plastic, 20 minutes later
If you take it out, it's filled with gas
It's here.
Press it again with your hands to remove the gas

I think it's fermented well^^

Let's make pizza dough
Put parchment paper on the floor and sprinkle some flour
Make a shape with a rolling pin
I couldn't find a rolling pin in the juice bottle
I wrapped the plastic pack and pushed it K
You can make it into the shape you want

When the pizza dough is done, poke it with a fork
Please poke me
If you poke it with a fork, the pizza shape
and maintain it
It doesn't swell, so there's no burning part

Spread enough spaghetti sauce
It's important to apply it evenly
Put mozzarella cheese on top and add potatoes and onions

Add potatoes and onions

Add ham and olive oil
Sprinkle mozzarella cheese again
If you do this, make potato pizza
It's over
Put it in the oven at 200 degrees for 18 to 20 minutes
Grill it in between, please
I did it for 18 minutes and 30 seconds and it's good ^^
Adjust the time according to the output of the oven