How to make young radish bibim-guksu deliciously. The spicy sauc
The young radish kimchi I uploaded last time was cooked a lot, so I made it with bibim-guksu. The sweet taste is apple, not sugar, and the spicy taste is made of wasabi, not chili pepper, to make noodle sauce.
2 serving
Within 20 minutes
밥순이네
Ingredients
  • small noodles
    1~2serving
  • Eggs
    1ea
  • young radish kimchi
    200g
  • Soy sauce
    1T
  • Red pepper powder
    1/2T
  • plum extract
    1T
  • Starch syrup
    1T
  • apple
    50g
  • young radish kimchi
    100g
  • red pepper paste
    1/2T
  • Wasabi
    1/2T
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/8
Add 1t of salt to the egg and boil for 12 minutes.
*If you like soft-boiled eggs, boil them for 8 minutes. If you like hard-boiled eggs, boil them for 12 minutes.
*Cut boiled eggs into half pieces.
STEP 2/8
Cut the apples for seasoning and grind them on a grater.
*If you add apple juice not only to the noodle sauce but also to the naengmyeon sauce, it is much sweeter and more flavorful without sugar.
*Apple juice without additives is also good.
STEP 3/8
Make the bibim sauce thin with soy sauce, red pepper powder, plum syrup, starch syrup, ground apple, young radish kimchi soup, red pepper paste, and pepper.
*You can add anchovies and kelp stock instead of young radish kimchi soup.
*I made the seasoning It's also good for ripening #BibimNengmyun.
STEP 4/8
When the sauce is ready, add 1 to 2T of wasabi and mix.
(Put it in to your liking.)
*The sauce is for two people, so it's good for two people to eat.
STEP 5/8
Cut young radishes into small pieces with scissors and season them with sesame seeds and sesame oil.
*You can just put it in, but if you put it in
It was much better with sesame oil.
STEP 6/8
Spread out and boil the noodles in boiling water so that they don't stick to each other.
* When it boils, add cold water and let it sink three times.
STEP 7/8
Rinse the boiled noodles in cold water, drain them, and mix them in the sauce.
STEP 8/8
Put noodles, young radish kimchi, and boiled eggs in the sauce to complete it.
Wash young radish kimchi once it's cooked too much and if you don't have young radish kimchi, cut it into small pieces. I only put two more apples and wasabi in the sauce, and it's really good.
Cooking review
5.00
score
  • 588*****
    score
    There was no starch syrup, so I took it out and added a little more apples, and it was deliciousThanks to you, I enjoyed the food^^
    2020-08-05 12:40
  • 458*****
    score
    There are no other vegetables today, but there are water kimchi, so I made it and ate it. It's a delicacy^^ It was delicious^^
    2020-07-23 15:06
  • 122*****
    score
    If we don't have enough young radish kimchi, is it okay to cut it and mix it with young radish?I'm going to try it tomorrow!!
    2020-05-11 19:27
  • 302*****
    score
    Thanks to you, it was the best bibim-guksu I've ever made Thank you
    2020-04-24 20:27
  • 421*****
    score
    It's so good with the apple Thank you
    2020-04-18 23:26
chicken Recommended recipe
  • 1
    Air fryer chicken
    4.84(37)
  • 2
    Garlic chicken, it's a charming taste
    5.00(55)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Imitating Zikova Chicken
    4.78(9)
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(19)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)