STEP 1/7
Peel the beet with a potato knife and cut it into small pieces
STEP 2/7
Put the beet in the jam pot, put the apple juice, apple, and strawberry, and boil over high heat.
STEP 3/7
Instead of sugar, make it sweet with apple juice and apple
Strawberries are added to enhance the taste and texture of jam
STEP 4/7
Remove the foam, lower the heat to low and grind finely with a hand mixer
STEP 5/7
If you don't have a hand mixer, you can grind the beet, apple juice, and strawberry in the mixer first and then start boiling.
STEP 6/7
When moderately boiled, add salt and lemon juice, simmer for another 5 minutes, then turn off the heat.
STEP 7/7
It's better to add salt to sugar-free jam that doesn't contain sugar.
If you boil it down for about 10 minutes on high heat and about 20 minutes on medium and low heat, it becomes an appropriate concentration.