Sugar-free Bitjam: It tastes better than I thought
Other than blood vessel cleaning and belly fat removal It's rich in nitrates that help you improve your stamina and endurance Do it. The cyclist who drank beet juice There is also a study that shows that you pedal more than 15% than when you didn't drink. Improving physical strength and endurance is a must for children who study as well as athletes: How to feed the kid more often without being repulsed I decided to make jam after thinking about it.Instead of sugar, it's sugar-free jam that's sweetened with fruit!
6 serving
Within 60 minutes
재미마미
Ingredients
  • Beat
    300g
  • Strawberry
    300g
  • apple
    100g
  • Salt
    1/2ts
  • lemon juice
    1TS
Cooking Steps
STEP 1/7
Peel the beet with a potato knife and cut it into small pieces
STEP 2/7
Put the beet in the jam pot, put the apple juice, apple, and strawberry, and boil over high heat.
STEP 3/7
Instead of sugar, make it sweet with apple juice and apple
Strawberries are added to enhance the taste and texture of jam
STEP 4/7
Remove the foam, lower the heat to low and grind finely with a hand mixer
STEP 5/7
If you don't have a hand mixer, you can grind the beet, apple juice, and strawberry in the mixer first and then start boiling.
STEP 6/7
When moderately boiled, add salt and lemon juice, simmer for another 5 minutes, then turn off the heat.
STEP 7/7
It's better to add salt to sugar-free jam that doesn't contain sugar.
If you boil it down for about 10 minutes on high heat and about 20 minutes on medium and low heat, it becomes an appropriate concentration.
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