How to make a simple side dish with flat dumplings and seasoned
I really like dumplingsI liked it since I was young, but I still like it? Everyone in my family likes dumplings so much, but if I were to eat them normally Grilling, boiling, or steaming is the most basic, right? But this time, I want to eat grilled dumplings, too I wanted to add something refreshing, so I made a flat dumpling seasoned green onion!
2 serving
Within 15 minutes
레몬콩
Ingredients
  • Flat dumplings
    4ea
  • leek
    1/3ea
  • Water
    1bowl
  • Green pepper
    1ea
  • Soy sauce
    1.5T
  • Vinegar
    3~4T
  • Red pepper powder
    2T
  • Sesame oil
    1suitably
Cooking Steps
STEP 1/11
Cut the green onion horizontally, but don't put it in until the end
Please leave the ends
STEP 2/11
And then slice it thinly
STEP 3/11
Soak green onions in cold water to remove the Arin flavor
STEP 4/11
Chop up the peppers
STEP 5/11
Add red pepper powder and vinegar to the prepared soy sauce
STEP 6/11
Add chopped peppers and mix well
STEP 7/11
Put water in an oiled pan, cover it with a lid, and bake it until it is golden brown
STEP 8/11
After removing the taste of Arin, remove the water from the green onion and mix it with the sauce
STEP 9/11
And then mix it with sesame oil
STEP 10/11
Place well-done dumplings on a wide plate
STEP 11/11
Put the radish chins on top of the dumplings and sprinkle sesame seeds on it's done!
It's not that hard, is it? Be careful with the knife when chopping green onions The ratio of the sauce needs to be a bit more vinegar to taste it taste good!
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