Imitating Angyuri Cream Jjolmyeon! Lee Kyung Kyu's "Pyeon Restau
Chewy jjolmyeon and thick cream sauce! A dish that I thought was pasta until it went into my mouth! I'm going to make a copy of Lee Kyung Kyu Cream Jjolmyeon from Pyeon Restaurant! Let's make it at home without challenges! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Jjolmyeon
    2serving
  • Bacon
    3piece
  • oyster mushroom
    30g
  • onion
    1/2ea
  • Milk
    300ml
  • whipped cream
    300ml
  • Butter
    1spoon
  • crushed garlic
    1spoon
  • peperoncino
    3ea
  • Tteokbokki sauce
    2spoon
Video
Cooking Steps
STEP 1/6
Shred onions and cut bacon into 2cm lengths.
STEP 2/6
Mix whipped cream, milk, and tteokbokki sauce in a bowl.
STEP 3/6
Boil the jjolmyeon in boiling water for two to three minutes, rinse it in cold water, and drain it.
STEP 4/6
Melt the butter in a pan and stir-fry minced garlic, onion, bacon, and oyster mushroom.
STEP 5/6
Pour the cream sauce into the pan and boil it down.
STEP 6/6
Add the boiled jjolmyeon and reduce it to medium heat for 1 minute.
Cooking review
4.33
score
  • 494*****
    score
    It's a bit greasy and I'm getting tired of it~^^;;I think it's okay to eat a little bit ^^
    2020-05-21 12:51
  • 204*****
    score
    It was so delicious. I couldn't get the hang of it because I didn't have a review, but my husband is going crazy because the sauce is so good. Instead of tteokbokki sauce, add 1 red pepper paste, 1 sugar, 1 soy sauce, and add a few more red pepper paste while cooking
    2020-04-22 21:38
  • 790*****
    score
    I will make it and eat it. ^^
    2020-04-19 19:46
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