I added chives to the garlic bread
I made garlic bread with two slices of bread in the freezer. When I cut the chives into the garlic butter that I always made and baked them, it became green and green garlic bread. Of course, it's delicious. There's no reason not to taste good.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • crushed garlic
    1.5TS
  • Butter
    1.5TS
  • Sugar
    1TS
  • Scallions
    4ea
  • a plain bread
    2piece
Cooking Steps
STEP 1/3
Chop 1+1/2 tablespoons of minced garlic, 1+1/ tablespoons of butter, 1 tablespoon of sugar, and 4 stalks of chives and mix them evenly.
STEP 2/3
And spread the prepared chives and garlic butter evenly on two slices of bread
STEP 3/3
Then, bake it in a preheated oven at 180 degrees for 10 to 15 minutes.
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