Name: Eating Black Bean Noodles Healthy and Deliciously
Total time: 10 min
Yield: 1
Ingredients: Black Bean Noodles 1ea; Eggs 1ea; pea 50g; onion 1/2ea; Cucumber 60g; leek 40g; Oyster sauce 0.5spoon; red pepper paste 1/3spoon

10K Recipe

Eating Black Bean Noodles Healthy and Deliciously

It's my own recipe to enjoy jjajang ramen more than jjapaguri Just a few tips and ramen is a nice meal~ I'll introduce you to healthy and delicious jjajang ramen

1 serving

Within 10 minutes

쿡따라

Ingredients

Black Bean Noodles

1ea
Eggs

1ea
pea

50g
onion

1/2ea
Cucumber

60g
leek

40g
Oyster sauce

0.5spoon
red pepper paste

1/3spoon

Cooking Steps: STEP 1/10

Please prepare the ingredients

STEP 2/10

Shred onions and cucumbers and chop green onions

STEP 3/10

Pour water into a pot and add flakes, peas, and noodles
When the noodles are fully cooked
Pour it all into a sieve and rinse it 1-2 times in cold water

STEP 4/10

Add 2/3 of the olive oil, green onions, and stir-fry
When the scallion flavor comes up, add onions and peas and stir-fry for 30 more seconds
Add boiled noodles, 1/3 cup water, and granule soup

STEP 5/10

Add half a spoon of oyster sauce and 1/3 spoon of red pepper paste

STEP 6/10

Mix it evenly over the fire and cook it
When the water is almost gone
Please add all the olive oil you have left

STEP 7/10

If you turn off the heat and mix it, jajang ramen is done!

STEP 8/10

Please make a half-cooked fried egg

STEP 9/10

Please put the jajangmyeon in the bowl

STEP 10/10

Add fried eggs and sliced cucumbers
You can eat it with kimchi~
You can eat it with pickled radish

If you don't have peas, you can take them out. Corn corn is good on top

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