STEP 1/11
Separate the yolk from the egg white and put 1 or 2 pinch of salt into the yolk
STEP 2/11
Whisk a spoonful of sugar into the whites
Stir a lot to foam if done manually
STEP 3/11
Put half of the egg white into the yolk
STEP 5/11
Put a little bit of cooking oil on a heated (low heat) and coat evenly, put the yolk in a round shape, spread the egg white foam on top, and cook it over a heat that covers and rolls for 4 to 5 minutes
STEP 6/11
After 4 minutes, put the butter on the edge and let the butter soak in the bottom
STEP 7/11
Fold it in half and make it look like a half moon
STEP 8/11
a half-fold souffle omelet
STEP 9/11
Cook the other one, transfer it to a plate, cut it in half, and stack it
STEP 10/11
Like this. Add maple syrup to your liking
STEP 11/11
It's like eating clouds! It's so soft that it melts gently
It doesn't turn off easily even if you leave it for more than half a day