Souffle Cheesecake: Home-baking recipe for soft cheesecake lover
One of the various cheesecakes, souffle cheesecake! If you like cheesecake with a binge-tasting texture like bread! Home baking recipe that you can try at least once!!! Cheesecake and a cup of Americano You'll be able to spend the coming weekend sweeter! All the recipes in the world. 10,000 recipes
4 serving
Within 999 minutes
만개의레시피
Ingredients
  • Cream cheese
    220g
  • Sugar
    30g
  • egg
    2ea
  • Soft flour
    1T
  • corn starch
    2T
  • Milk
    110g
  • lemon juice
    1T
  • egg
    2ea
  • Sugar
    40g
  • Blueberry
    30piece
Video
Cooking Steps
STEP 1/8
Put cream cheese in a bowl, whisk well and mix with sugar.
STEP 2/8
Add egg yolks one at a time and mix.
STEP 3/8
Sift and mix the flour and cornstarch, then add milk and lemon juice and mix well.
STEP 4/8
Put egg whites in another bowl and add sugar about three times, placing a soft meringue with a slight bend in the horns.
STEP 5/8
Add 1/3 of the meringue to 3 and mix thoroughly, then add the rest of the meringue and mix with a rubber spatula.
STEP 6/8
Place frozen blueberries on a mold with parchment paper and put the completed dough.
STEP 7/8
Place the mold with the dough in the oven pan, pour hot water about 1 to 2cm high, and bake it in an oven preheated to 150 degrees for an hour.
STEP 8/8
When it cools down, remove it from the mold and harden it in the refrigerator for about one night.
[Preparing in advance] 1. Place cream cheese at room temperature. 2. Place parchment paper on the mold. 3. Preheat the oven to 150 degrees. [Preparing tools] Bowl, sieve, silicone spatula, No. 1, round frame, parchment paper, hand mixer
Cooking review
4.83
score
  • 586*****
    score
    I've tried it about three times, and it's a refreshing taste that doesn't get tired of. 0% chance of failure
    2021-12-25 22:41
  • 292*****
    score
    Thanks to you, I had a delicious cheesecake. Thank you for the good recipe^^
    2020-11-28 12:42
  • 447*****
    score
    My mom and dad like it!
    2020-09-26 21:59
  • 409*****
    score
    I made it and ate it well by myself lol. I thought it wasn't good when it was hot.It's really delicious after a day. Please give me some decoration tips For me, 1 hour and 20 minutes
    2020-07-27 05:55
  • 517*****
    score
    I like cheese, but I'm more proud and delicious when I make it. Please cook a lot from now on
    2020-07-02 20:24
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