"Carrot Puree" goes well with steak
It's even better if you eat it as it is, "carrot puree" with steak
2 serving
Within 10 minutes
손에물이마를날이없는남자
Ingredients
  • Carrot
    1/2ea
  • Butter
    2spoon
  • Water
    1/4cup
  • Salt
    1/2spoon
  • ground pepper
    1/3spoon
  • Milk
    1/3cup
Cooking Steps
STEP 1/4
1. Slice the clean carrot 1/2 thinly
2. Put 2 spoons of butter in a frying pan and stir-fry carrots
STEP 2/4
Add 1/4 cup water and 1/2 spoon of salt and cook carrots thoroughly
STEP 3/4
Put cooked carrots and butter water in a blender and grind 1/3 cup milk
STEP 4/4
Place the finished puree with the steak
If you want a darker concentration, you can add whipped cream instead of milk
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