Sora dish! Making stir-fried conch with sweet and salty drinks!
It's a new recipe that's perfect for a beer snack~~
6 serving
Within 30 minutes
신간
Ingredients
  • conch
    2kg
  • pepper
    2ea
  • mushroom
    10ea
  • onion
    1ea
  • Carrot
    1ea
  • teriyaki sauce
    100g
  • Oyster sauce
    200g
  • Butter
    100g
  • Soy sauce
    5TS
  • Oligosaccharide
    3TS
  • Sugar
    1TS
  • Garlic
    2TS
  • MSG
    1t
Cooking Steps
STEP 1/16
These are the ingredients!
STEP 2/16
The conch has a bit of a purple spot where the conch is a conch. There are non-poisonous conchs, but they remove all of them because they are frozen!
STEP 3/16
Next, cut it into bite-sized pieces
STEP 4/16
Add flour and salt
STEP 5/16
It removes the residue by rubbing it tightly!
STEP 6/16
And make sure to clean it neatly!
STEP 7/16
Cut the mushrooms into four pieces!
STEP 8/16
I cut the onion into eight pieces!
My palm is big, so I cut it into eight pieces, but if you use a small onion, I think I'll just have to make sixth place!
STEP 9/16
Carrots cut ginkgo leaves!
It's about 0.5cm!
STEP 10/16
Cut bell peppers into similar sizes as onions!
STEP 11/16
The ingredients are ready!
STEP 12/16
It's a bit of a hassle here
Double-hot the butter and add the rest of the seasoning ingredients!
Teriyaki 100g, oyster sauce 200g, butter 100g
5 tablespoons of soy sauce, 3 tablespoons of oligosaccharide, 1 tablespoon of sugar
2 tablespoons of garlic, a pinch of MSG
STEP 13/16
After you put in about 2T of olive oil
STEP 14/16
You put in the conch that I prepared earlier
The important thing here is to parboil the conch! It's even better if you add 1 or 2 bay leaves
Boil it in boiling water for 30 seconds
stir-fry conch only about 80% in a pen
STEP 15/16
Add vegetables, seasonings, and stir-fry them over high heat
If the vegetables are out of breath, you can eat them right away!
STEP 16/16
It's done
Remove the conch poison and parboil the conch in boiling water https://www.instagram.com/98__js/?hl=ko Come visit my Instagram too! ^)^
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