How to make meat dumplings with lots of meat, golden recipe
I like dumplings, but I don't like them because they are greasy because they have too much fat, and I often make them myself. To be honest, it's hard to make it once, but if you make it, it's easy to steam it in the freezer or make dumpling soup Haha Should I try making it?
6 serving
Within 90 minutes
k케이푸드
Ingredients
  • Tofu
    1piece
  • Pork and minced meat
    800g
  • Host
    300g
  • leek
    200g
  • Cellophane noodles
    100g
  • leek
    1ea
  • Pumpkin
    1/2
  • onion
    1/2
  • egg
    2ea
  • crushed garlic
    2TS
  • chopped ginger
    1TS
  • Soy sauce
    2TS
  • Sesame oil
    1TS
  • Salt
    1/2TS
  • Sugar
    1ts
  • ground pepper
    1/2TS
  • the skin of skin
Video
Cooking Steps
STEP 1/18
First, crush a block of tofu.
STEP 2/18
Wrap the mashed tofu in cotton cloth and drain it.
STEP 3/18
Wrap the minced pork in a kitchen towel and drain the blood.
STEP 4/18
Blanch the bean sprouts in water for 2-3 minutes and rinse them in cold water.
STEP 5/18
Blanch the soaked glass noodles for about a minute. If it's raw, not soggy
Please blanch and taste it to see if it's cooked. After blanching, drain.
STEP 6/18
Chop green onion, pumpkin, chives and onions.
STEP 7/18
Add minced garlic, ginger, pepper, soy sauce, sesame oil, and sugar to the minced pork
STEP 8/18
Add chopped ingredients.
STEP 9/18
Cut the drained bean sprouts into small pieces,
STEP 10/18
As expected, cut the drained glass noodles into small pieces and add it
STEP 11/18
But looking at the leftover meat, I just wanted to put everything in. At first, I only put in 500g
I just put in the leftover 300g of meat. Lots of meat dumplings. Let's go
STEP 12/18
Two eggs and half a tablespoon of salt
STEP 13/18
Mix it well. Never knead hard.
STEP 14/18
The filling is done. Put the filling in the dumpling skin
STEP 15/18
Apply water to the joint of the dumpling skin and mold it.
STEP 16/18
How about making it like this and that?
STEP 17/18
Wow, it just tastes like honey. It's so delicious. crying
STEP 18/18
a stuffed dumpling. What do you think? It's a bit annoying to make, but if you make it, you can eat a lot of delicious dumplings and leave the leftover dumplings in the freezer and steam them or make dumpling soup
Don't knead the filling with your hands. Mix in one direction as much as possible. If you mix it too much, you'll get more water, and you can smell the green onion
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