Yangdaechang Hot Pot/ It's not hard to make motsunabe!
Making Daechang Hot Pot (Motsunabe) at home, which was expensive and difficult to find a place to sell!
6 serving
Within 60 minutes
신간
Ingredients
  • Beef intestines
    1kg
  • Tofu
    1piece
  • Carrot
    1ea
  • leek
    2ea
  • Young squash
    1ea
  • enoki mushroom
    2ea
  • Shiitake mushroom
    500g
  • leek
    1/2
  • Tzuyu
    1
  • Korean style soy sauce
    1
  • a beautiful forest
    1
  • Water
    30
Cooking Steps
STEP 1/14
It's the main ingredient
STEP 2/14
It's not melted enough, so I'll slowly melt it in cold water
STEP 3/14
Cut tofu into bite-size pieces
STEP 4/14
Cut carrots into 0.3*3*5 pieces
STEP 5/14
Cut the chives into 6 pieces
STEP 6/14
Green onion is 6
STEP 7/14
Remove the wick from the zucchini. 0.3*3*5
STEP 8/14
Shred down to 0.3 in elevation
STEP 9/14
It's even prettier if you shape it. (:
STEP 10/14
Rip the top into the right size
STEP 11/14
I'll blanch the beef tripe in boiling water
STEP 12/14
Now, the ingredients
STEP 13/14
Plating it nicely
STEP 14/14
Just put it in the ratio of the broth and boil it, and it's done
Don't blanch daechang with a whole bowl, but cut it in advance and blanch it! The shape is much prettier
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