Making jokbal at home
Welcome to Oxy Land. Today, I brought homemade jokbal recipe It's one of the foods that comes to mind when you live abroad, but you can't buy it easily Thanks to the famous YouTuber's recipe, I've already made it more than 5 times! It's a really delicious recipe, so make sure to try it! There's also a super simple fresh kimchi recipe, so don't skip it and watch it until the end Thank you. Then enjoy today, too!
3 serving
Within 999 minutes
옥시땅
Ingredients
  • apple
    1ea
  • Garlic
    8piece
  • dried jujube
  • leek
  • Ginger
  • onion
    1ea
  • cloves
    2piece
  • Cinnamon stick
    1ea
  • an octagonal angle
    1ea
  • Whole pepper
    10piece
  • a beautiful forest
    1/4cup
  • Soy sauce
    2/3cup
  • Salt
    1TS
  • Starch syrup
    1/2cup
  • Sugar
    1/2cup
  • Soybean paste
    2TS
  • Water
    10cup
Video
Cooking Steps
STEP 1/4
Clean the pork and minijok and boil them with ginger for about 10 minutes
STEP 2/4
Cut all the ingredients and boil them over high heat for 1 hour and medium heat for 2 hours
STEP 3/4
In the meantime, prepare geotjeori and salted shrimp sauce
STEP 4/4
When it's cold enough, slice it and enjoy it
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