Black Day's "Totally Conquering Chapagetti" - Jajangmyeon Eating
Today is April 14th, Black Day It's not jajangmyeon, but jajangmyeon But there's nothing in the refrigerator I came to my dad's house because it was my day off But I have jjajang ramen for dinner
3 serving
Within 15 minutes
얌얌공주
Ingredients
  • Ramen
    3ea
  • Cucumber
    1/2ea
  • olive oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/5
Add 3 cups of water to 1 piece of jajang ramen and boil noodles when it rises
STEP 2/5
After about 3 minutes, throw 70% of the boiled water away
Add olive oil and boil the soup
I will never stir it
(Then the noodles are hard and glossy, too.)
STEP 3/5
I'll add the dry soup and liquid jajang sauce
Put it in and mix it
STEP 4/5
If you change the pen to a coating pen and stir-fry it once, it's very glossy
STEP 5/5
Place the cucumber salad and half an egg in a bowl and sprinkle sesame seeds
If you add olive oil when you boil the noodles, it tastes good It doesn't blow well If you change the pen and stir-fry it like stir-fried food It's glossy
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