Jongwon Baek Alley Restaurant Gongneung-dong Baekbanjip, Stir-fr
Jongwon Baek Alley Restaurant Gongneung-dong Baekbanjip Jeyukbokkeum Jongwon Baek Alley Restaurant Gongneung-dong Baekbanjip, "I'm happiest when customers eat deliciously," impressed everyone.
4 serving
Within 30 minutes
저녁노을
Ingredients
  • Pork
    250g
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Oligosaccharide
    2spoon
  • crushed garlic
    1spoon
  • cooking wine
    2spoon
  • leek
    1/2ea
  • onion
    1/2ea
  • Cabbage
    4piece
  • sesame salt
  • Sesame oil
  • ground pepper
    little
  • Water
    1/2cup
Cooking Steps
STEP 1/4
Cut various vegetables into bite-sized pieces and prepare seasoning.
STEP 2/4
Stir-fry enough raw meat and water in a pan.
*The most important thing is to melt the fat by boiling it! Stir-fry until the moisture evaporates completely.
STEP 3/4
Make the sauce with the prepared ingredients, and stir-fry the sliced vegetables and the sauce.
STEP 4/4
When the soup boils down, add pepper, sesame oil, and sesame salt and finish.
* Finally, sprinkle sesame oil once and cook the meat more closely over high heat to create a grilled taste.
Cooking review
5.00
score
  • 479*****
    score
    He says it's the best stir-fried spicy pork that his son has ever Thank you^^
    2020-06-03 21:13
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