JINJIN's Mianbao Xia. Good for the outside and the inside!
Hello! I recently met Jinjin Menbosha on a trip to China after visiting E-Mart, and I fell in love with the taste, so when I go to a place that is good at Chinese food, I met Menbosha who tasted it. I quickly packed it and bought it. I also had a dry mianbao xia at Mokran run by Chef Lee Yeon-bok. Shrimp meat is really chewy. Thumbs up!That's what happened. You can taste it easily at home. The outside is crispy, so if you take a bite, it's crispy and moist, so you can taste the chewy shrimp at the same time Introduction of Can Can Mom's sloppily product JinJin Menbo will start.
2 serving
Within 30 minutes
캔캔맘
Ingredients
Cooking Steps
STEP 1/5
It's wrapped in plastic like this.
STEP 2/5
The plastic packaging has been opened.
STEP 3/5
Cook for 18 to 20 minutes with the side of the frozen product touching the bar so that it does not overlap
I told him to cook it in an air fryer with the side facing the floor, but he ate it quickly and didn't read it properly because he was open. Make sure to stand it up and cook it. That's how the oil fades better
STEP 4/5
I flipped it over in the middle.
STEP 5/5
After cooking, leave it at room temperature for about 3 minutes, and eat it more crispy.
If you eat it with sauce, etc. according to your preference, you can enjoy it even more
Set the air fryer to approximately 170 degrees and preheat enough
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)