STEP 1/19
Chop the radish into small pieces
STEP 2/19
Cut the carrots in a circle
STEP 3/19
And chop it into small pieces
STEP 4/19
Chop the onions, too
STEP 5/19
Chop the green onions into small pieces
STEP 6/19
Beat in the eggs and prepare them
STEP 7/19
In a greased pan, stir-fry chopped green onions and chopped onions
STEP 8/19
When onions start to become transparent, add radish and carrot and stir-fry them
STEP 9/19
When the radish is cooked, add rice and stir-fry it together
STEP 10/19
Mix the rice and vegetables evenly. When it's fried, push it to one side
Pour soy sauce on one side and boil it
STEP 11/19
When soy sauce is half boiled down, mix it with fried rice quickly
Taste it and if you're bored, add some salt
Let's wait for the fried rice
STEP 12/19
Grease a flat frying pan
STEP 13/19
Spread the beaten egg as wide as possible
STEP 14/19
When you shake the frying pan, if the egg moves smoothly
Put the fried rice in the middle
STEP 15/19
And fold the top egg towards the rice
STEP 16/19
If you pull the frying pan down and shake it, it folds on the other side
STEP 17/19
Then, cover it with a plate
It's better to have a bigger plate than a frying pan
STEP 18/19
And if you flip it over, it looks like this
STEP 19/19
Sprinkle ketchup, mayonnaise, and pork cutlet sauce on top and it's done
It's not that hard to stir-fry, is it? It's just for shaping or adding fried rice
The timing is going to be hard, but if the egg shakes smoothly, add rice
And if it's hard to make the shape like that, put the rice on one side
You can fold it into a half-moon shape!