Lucola Alio Olio: Meet the Creamy Oil Pasta
Well-made oil pasta is said to be creamy. Meet the creamy aglio e olio, which makes the taste of the sauce, which is not enough with oil, creamy by adding starch to the spaghetti noodles
2 serving
Within 20 minutes
재미마미
Ingredients
  • If it's spaghetti
    180g
  • a thick salt
    1TS
  • olive oil
    3TS
  • crushed garlic
    1TS
  • Garlic
    10piece
  • peperoncino
    3~4ea
  • ground pepper
  • Water
    5~6ladle
  • Parmesan cheese
  • It's Lucola
  • Tomato
  • pork neck
    1mass
Cooking Steps
STEP 1/8
Add minced garlic and sliced garlic to olive oil and gently exude the taste and aroma of garlic over low heat
.
STEP 2/8
Boil salt and spaghetti noodles in boiling water.
.
STEP 3/8
When the noodles are still stiff (about 4 to 5 minutes old), take them out and bring them to the pan
STEP 4/8
Stir the noodles over high heat with water. When the noodles are done, turn off the heat and mix with Parmesan cheese and olive oil. When the noodles are taken out undercooked and cooked in a pan, starch that escapes from the boiled water comes out into the pan and mixes with olive oil, making the aglio e olio more delicious.
STEP 5/8
Put spaghetti noodles on a plate
STEP 6/8
Add lucola and tomatoes and sprinkle with parmesan cheese.
STEP 7/8
Grilled pork neck on spaghetti noodles Marinated with herb salt and olive oil and baked in an air fryer.
STEP 8/8
Add lucola, tomato and parmesan cheese to top.
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