Making savory and salty soy sauce butter pasta
I made a savory and salty soy sauce butter pasta with a rich buttery taste
2 serving
Within 15 minutes
이웃사슴
Ingredients
  • If it's pasta
    2serving
  • Bacon
    3ea
  • leek
    1/2ea
  • peperoncino
    5ea
  • crushed garlic
    1TS
  • Butter
    40g
  • Soy sauce
    1.5TS
  • olive oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/5
Chop the pepperoncino hole into small pieces, cut the green onion into quarters, and then chop it into small pieces. Cut bacon into bite-size pieces, too.
STEP 2/5
Heat olive oil in a frying pan.
STEP 3/5
When the pan is heated, add 1 tablespoon of minced garlic, chopped bacon, and pepperoncino hole and stir-fry.
STEP 4/5
While the ingredients are being stir-fried, boil the pasta noodles until you feel a little undercooked.
STEP 5/5
When bacon and garlic are properly stir-fried, add boiled pasta noodles, 1 ladle of noodle water, 40g of butter, 1.5 tablespoons of soy sauce, and a pinch of salt and stir-fry until the noodle water boils down.
I used saline butter, but if you use salt-free butter, adjust the amount of soy sauce and salt to season.
Cooking review
5.00
score
  • 898*****
    score
    It's simple and delicious! I packed it with mine and a baby lunch box.
    2022-06-28 20:46
  • 813*****
    score
    It was really delicious [Crying]
    2021-12-31 17:26
  • lms*****
    score
    It was salty^^ I'll have to cook it again
    2021-06-13 10:26
  • 609*****
    score
    It was simple and delicious~~~ The amount of olive oil was a little small, but...It's delicious I think it would have been nice if it said how much olive oil to put in~~~
    2020-08-27 12:19
  • 282*****
    score
    It's delicious!!!
    2020-08-05 17:14
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