squid stew / how to make squid stew
Making spicy and cool squid stew deliciously
4 serving
Within 30 minutes
815요리사랑
Ingredients
  • Squid
    2ea
  • Manila clam
    1handful
  • Potato
    1ea
  • onion
    1/4ea
  • Tofu
    little
  • Cheongyang red pepper
    1ea
  • Red pepper
  • anchovy broth
    3cup
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • Flower salt
  • Garlic
    1spoon
  • Ginger
    little
Cooking Steps
STEP 1/8
Tofu, potatoes, and onions
STEP 2/8
Green onion, hot pepper
STEP 3/8
Cut squid into bite-size pieces
STEP 4/8
Pour anchovy stock into an earthen pot, add 1 spoon of potato and red pepper powder, and boil it
STEP 5/8
I'll add clams, onions, and red pepper paste
STEP 6/8
Boil it and season it with soy sauce and tuna droplets
STEP 7/8
Add the cuttlefish and boil it
STEP 8/8
Lastly, add green onions, cheongyang, and red pepper and boil it
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