As one fan, stir-fried Vietnamese street corn
I'm going to use one can of corn that's left at home Vietnamese street stir-fried corn I made it...
4 serving
Within 10 minutes
은빛나무
Ingredients
  • canned corn
    340g
  • leek
    2TS
  • Shrimp meat
    1/2cup
  • Butter
    1TS
  • Sugar
    0.5TS
  • cooking wine
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
2/1 cup of shrimp meat Canned corn 1 can
Prepare two tablespoons of 340g chopped green onions
Give them.
Take a shower with hot water
If you let me do it, I'll give you some impurities
You can remove it...
STEP 2/9
Put a tablespoon of butter in a heated pan
Put in the canned corn, please...
STEP 3/9
Stir-fry canned corn in butter...
STEP 4/9
Add shrimp meat and green onion...
STEP 5/9
Stir-fry it and 0.5 tablespoons of sugar
1 tablespoon of cooking wine, salt, pepper powder
Put it in for a long time without any moisture
If you stir-fry it, the Vietnamese corn stir-fried
It's done..
STEP 6/9
Finished stir-fried corn...
STEP 7/9
Stir-fried corn on the streets of Vietnam
Make it and put it on a plate
When I put it in, the taste of the shrimp being chewed on it
I can feel it and the kids will enjoy it
You're eating well...
STEP 8/9
Stir-fry the corn in butter
I can feel the savory taste with beer
It's good and special for kids
A very nice street in Vietnam
It's stir-fried corn..
STEP 9/9
Sleeping in the corner of the sink
If there's canned corn
Special Snack Vietnamese Street
I'll make stir-fried corn as a snack
Or try it as a side dish...
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