It's Dooreup Sukhoe and Gashiogapi
I eat it with wild vegetables from April to May of the year Dooreup..It's a new order of lang and garnish.^^ Countryside market or big traditional market. These days, downtown You can easily see it at any mart. *There's a lot of vegetable protein. *Vitamin 1, 2, C.. * Calcium.. *Fiber...and so on It's a healthy food that's good for the body.^^ Other than sukshoe, fried food..I... Pickled..To suit your preference Right now, in April, nature's gift, Dooreup or thorn orgopi..Eat a variety of wild vegetables, COVID-19 Let's overcome it together with immunity.^^ At Jukdo Island in Tongyeong, my sister's mother-in-law Thank you for collecting and sending it to me. ~~~^^ Mother!! Stay healthy.^^
2 serving
Within 15 minutes
팝콘애
Ingredients
  • edible shoots of a fatsia
  • Gashiogapi-soon
  • a sun-dried salt
  • Red pepper paste
Cooking Steps
STEP 1/7
On the island, a lot of people
They sent it to me.^^
STEP 2/7
The pure green light of thorny
It's so pretty
STEP 3/7
So that the soil washes well in the water
I'll do something else for another 30 minutes
I soaked it and washed it
STEP 4/7
It's so fresh.^^
STEP 5/7
Wash thorns..Hah!
Slightly on the stem
But I don't feel any pain
I don't.It doesn't taste that good
STEP 6/7
Put sea salt and blanch it.
(Dooreup or Gasiogapie)
It has a strong scent and taste
It can be used as a seasoning.)
STEP 7/7
Eat a lot of healthy food in spring.^^
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