It's Dooreup Sukhoe and Gashiogapi
I eat it with wild vegetables from April to May of the year
Dooreup..It's a new order of lang and garnish.^^
Countryside market or big traditional market. These days, downtown
You can easily see it at any mart.
*There's a lot of vegetable protein.
*Vitamin 1, 2, C..
* Calcium..
*Fiber...and so on
It's a healthy food that's good for the body.^^
Other than sukshoe, fried food..I... Pickled..To suit your preference
Right now, in April, nature's gift, Dooreup or thorn orgopi..Eat a variety of wild vegetables, COVID-19
Let's overcome it together with immunity.^^
At Jukdo Island in Tongyeong, my sister's mother-in-law
Thank you for collecting and sending it to me.
~~~^^ Mother!! Stay healthy.^^
2 serving
Within 15 minutes