Noodles jjajang tteokbokki..
There was noodle tteokbokki at the local mart, so I bought it and made it because I thought it would go well with jajangmyeon
4 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • stir-fried Rice Cake
    500g
  • Water
    1L
  • fish cake
    3piece
  • crushed garlic
    1TS
  • Black bean powder
    5TS
  • Red pepper powder
    1TS
  • olive oil
    1TS
Cooking Steps
STEP 1/11
First, pour about 1 liter of water into the wok and boil it.
STEP 2/11
Wash the noodle tteokbokki in cold water and prepare it's ready.
STEP 3/11
Cut the fish cake into bite-size pieces.
STEP 4/11
When the water boils, add tteokbokki rice cake and boil it.
I like it because it boils faster than regular tteokbokki rice cake.
STEP 5/11
Add 1 tablespoon of minced garlic..
STEP 6/11
Add fish cake and boil it together.
STEP 7/11
When the rice cake is about to cook...
STEP 8/11
Add jajang powder and mix it and mix it and mix it.
Please add this to suit your taste
STEP 9/11
I added 1 tablespoon of red pepper powder to add a spicy taste.
You can replace it with red pepper paste.
STEP 10/11
Lastly, add 1 tablespoon of olive oil and mix.
STEP 11/11
This is the noodle jjajang tteokbokki.
You can use regular rice cake instead of noodle tteokbokki.. I think it'll taste good even if you add udon noodles and boil it
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