Without the smell, it's soft Making seasoned chicken ribs!
The whole family can enjoy it because it's not salty, It's a basic sauce that you can eat without any smell I made spicy stir-fried chicken.
4 serving
Within 90 minutes
라비디떼
Ingredients
  • a drumstick
    1kg
  • Cabbage
    1/8pack
  • Carrot
    2cm
  • leek
    1ea
  • onion
    1ea
  • Salt
    little
  • ground pepper
    little
  • Curry
    1TS
  • crushed garlic
    2TS
  • Red pepper powder
    2TS
  • Sugar
    2TS
  • Soy sauce
    2TS
  • Water
    2TS
  • red pepper paste
    1TS
Cooking Steps
STEP 1/7
Wash the chicken in running water 3-4 times
Soak in rice water for 30 minutes.
STEP 2/7
Cut the green onion diagonally,
Shred onions and carrots
Cut cabbage into bite-size pieces.
STEP 3/7
After throwing away the rice water,
Add the seasoning ingredients
Let stand for 10 minutes.
STEP 4/7
Add all the seasonings and mix.
STEP 5/7
Add vegetables and meat and mix them
Bring to a boil for 30 minutes.
STEP 6/7
Add seasoning and mix.
STEP 7/7
Boil for 5 minutes and finish.
If you want spicy stir-fried chicken Cook with double the seasoning. If you boil the chicken and cook it There is little water, and cooking time can be shortened.
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