#EggCooking #FollowingPorkToast #Making a Gany Miso Sandwich #Eg
I was watching Nolto, and there was an egg sandwich. But the characteristic of that place is that it has salted pollack roe. I put eggs, soy sauce, sugar, and cooking wine in milk They put the eggs in the oven into the bread and make sandwiches and put a bit of pollack on the top. So I don't have pollack roe, but Gani smile!! I have crab intestines I made a sandwich for Ganymiso.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • a plain bread
    10ea
  • a small soybean paste
    5TS
  • egg
    10ea
  • Milk
    2cup
  • Broth
    1cup
  • Soy sauce
    1TS
  • Sugar
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/10
First, heat up the milk. Then let it cool a little lukewarm.
STEP 2/10
I added sugar, brewed soy sauce, eggs, and cooking wine to it, and then smoked anchovy soy sauce broth was left, so I added that too. Mix well using a whisk.
STEP 3/10
It's a well-mixed egg mixture. It's well blended.
STEP 4/10
Preheat the oven to 180 degrees and apply olive oil to the pan. That's how the eggs can slip out easily. Then, add the egg that was made. If it's a thick amount, you can add a little more.
STEP 5/10
It's an egg baked in a preheated oven at 180 degrees. I think it's been baked for about 10-13 minutes. Let cool for a while.
STEP 6/10
Cut the edges of the bread while it cools
STEP 7/10
Cut the baked eggs according to the size of the bread and prepare them
STEP 8/10
And put a smile on one side of the bread. If you have salted pollack roe, remove the skin from the salted pollack roe and apply the flesh
STEP 9/10
Place the baked egg on top of it. Apply a smile on the other side of the bread and cover it.
STEP 10/10
It has thick and sweet egg garnish, and Gani Miso gives a savory and salty taste. The thick egg is much softer and better. The egg is a little sweet?? But the salty taste of Ganymiso caught it, so it was okay.
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