How to cook abalone seaweed soup, chewy and light abalone taste,
It's abalone seaweed soup boiled with broth. If you boil it with deep and deep broth, it has a clean and cool taste. The chewy and light abalone seaweed soup has the best nutrition and taste. Take care of our family's health with a hearty bowl and plate it with abalone seaweed soup on a special day.
6 serving
Within 60 minutes
잇커피
Ingredients
  • Seaweed
    20g
  • perilla oil
    1TS
  • Abalone
    5~6ea
  • crushed garlic
    1TS
  • the liquid of tuna
    2TS
  • Water
    1.5L
  • anchovy broth
    6~7ea
  • Sea tangle
    2piece
  • dried shiitake mushroom
    2ea
Cooking Steps
STEP 1/13
Put anchovies, kelp, and dried shiitake mushrooms in 1.5 liters of water to make broth. When the water boils, please take out the kelp first.
If there's seafood stock pack, it'll be cooked quickly^^
STEP 2/13
Soak the seaweed, please.
STEP 3/13
Trim the abalone.
-Use a brush to rub the surface of abalone to make it milky.
- Separate the shell and abalone with a spoon.
-It's a frozen abalone, so I removed the internal organs and used it.
- Please remove abalone teeth.
- Wash it clean, remove the water, and cut it into bite-size pieces.
STEP 4/13
Wash the soaked seaweed for about 30 minutes, rinse it thoroughly, and cut it into bite-sized pieces.
STEP 5/13
Add perilla oil (= sesame oil) and stir-fry seaweed. When the seaweed becomes green, stir-fry 2 tablespoons of tuna liquid (=fish soy sauce, fish sauce).
STEP 6/13
Boil the roasted seaweed in the broth.
STEP 7/13
Boil for 20 minutes and add abalone when the seaweed is soft.
STEP 8/13
Boil abalone for another 10 minutes or so, then add minced garlic.
STEP 9/13
Remove the foam from the abalone seaweed soup once at the end.
STEP 10/13
It's abalone seaweed soup that is deliciously boiled as a soup. You can sprinkle a little pepper to your liking. At the end, adjust the seasoning with salt.
STEP 11/13
If you roll it with rice and eat it with kimchi, it will be a hearty meal.
STEP 12/13
Seaweed is soft, abalone is chewy and light.
STEP 13/13
The rich taste of the soup is excellent.
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