STEP 1/10
Separate the cookies and cream from the Oreo (Save 3 or 4 for decoration)
STEP 2/10
Gently beat the cream cheese
STEP 3/10
Add 1/3 of the separated Oreo cream to the cream cheese and mix well (add or subtract Oreo cream to taste)
STEP 4/10
Add sugar to the whipped cream and whip it to 70% (see video)
STEP 5/10
Divide whipped cream into cream cheese 2 times and mix well
STEP 6/10
Layer cream and cookies in glass containers alternately
STEP 7/10
Decorate cake with remaining Oreo cookies
STEP 8/10
Let it harden in the refrigerator for 4 hours
STEP 9/10
Sift the powdered sugar and sprinkle it (optional)
STEP 10/10
Enjoy your meal!
Before we start
Remove cream cheese to room temperature 1 hour before use
After completion, leave it in the refrigerator for about 4 hours to make the Oreo cookie soft and moist
If you want to eat faster, dip the Oreo cookies in milk and use them~
I made it in a 15x15cm bowl, but there was enough left, so I made another in a small bowl