Katsudon
When you get tired of the pork cutlet in the refrigerator Transforms into teriyaki sauce that you make in 5 minutes! YouTube channel for cooking because it's annoying https://www.youtube.com/channel/UCNUsZ7rndfLYIkyFlIHquSg
1 serving
Within 10 minutes
귀요리
Ingredients
  • Pork cutlet
    1serving
  • onion
    1/2ea
  • Eggs
    1ea
  • parsley
    little
  • Sea tangle
    1piece
  • Soy sauce
    3T
  • cooking wine
    1T
  • Cheongju
    1T
  • Sugar
    1T
  • Water
    1T
Cooking Steps
STEP 1/7
Put 1 piece of kelp in 1T of water and boil it in cold water
STEP 2/7
While the water is boiling, shred the onion
STEP 3/7
When the water boils, add the sauce in the ratio of shredded onions, soy sauce 3, sugar 1, refined rice wine 1, cooking wine 1, and then remove the kelp
STEP 4/7
When the onion is about to cook, add an egg
STEP 5/7
Put 2/3 of number 4 on top of the rice
STEP 6/7
Number 5, cut pork cutlet on top
STEP 7/7
If you add parsley, it's Gatsudon. You can enjoy the crispy taste at the same time
Put pickled onions and egg sauce under the pork cutlet and over the pork cutlet, and sprinkle the remaining teriyaki sauce on the side of the rice to enjoy crispy katsu-dong
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