[Air fryer] Croissant
Air fryer is love I can't believe I can eat hot bread fresh from home
1 serving
Within 10 minutes
지혜로움♡
Ingredients
  • Croix's birthplace
Cooking Steps
STEP 1/5
We need to ferment the raw meat
Leave at room temperature for at least 5 hours
(Put the lid on!) (If it's hard, put it in a side dish container and leave it at room temperature.)
STEP 2/5
After more than five hours, the skin swells tightly
STEP 3/5
Preheating
170 degrees 3 minutes
STEP 4/5
Baking
170 degrees and 7 minutes
STEP 5/5
Eating
I take out the raw paper the night before I go to bed and eat it in the morning (April) It ferments well at room temperature (Except for summer) When you smell fermented bread, it smells like makgeolli Keep raw meat frozen
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