Cherry Blossom Donut l Make a Grilled Donut by Putting Falling C
Home-cooked snacks instead of cherry blossom viewing! With cherry blossom essence and real cherry blossoms Full of scent!!!!! Let's go learn how to bake at home with roasted donuts
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • egg
    60g
  • Sugar
    40g
  • Honey
    10g
  • Soft flour
    65g
  • almond powder
    10g
  • Baking powder
    2g
  • Salt
    1little
  • unsalted butter
    50g
  • white sediment
    100g
  • chocolate for coating
    suitably
Video
Cooking Steps
STEP 1/8
Beat the eggs in a bowl, add sugar and honey, and mix well with a whisk.
STEP 2/8
Add sifted powder, salt, and cherry blossom powder to 1 and mix well with a whisk.
STEP 3/8
When the powder is completely mixed, add melted butter and cherry blossom essence and mix well
STEP 4/8
Place the dough in a piping bag and squeeze the dough into a doughnut-shaped mold, one by one, by 1/2 of the mold.
STEP 5/8
Squeeze the sediment over the dough.
STEP 6/8
Squeeze the dough again, cover it, and bake it in an oven preheated to 180 degrees for 15-18 minutes.
STEP 7/8
Remove the baked doughnuts from the mold and cool them in a cooling net.
STEP 8/8
Coat baked doughnuts with coating chocolate and complete.
[Preparing in advance] 1. Prepare butter by melting it. 2. Preheat the oven to 180 degrees. 3. Prepare the hot water. [Preparing tools] Bowl, sieve, silicone spatula, whisk, piping bag, donut mold
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(395)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1003)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Golden recipe for making japchae
    4.83(30)